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秋燥当令,以下几种粥疗方有助滋阴润燥。<BR><BR> <STRONG>莲藕百合粥</STRONG> <BR>
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<P><BR> 做法:鲜藕适量,切成薄片,与粳米50克同入砂锅煮,粥将熟时放入鲜百合10克(如为干品,则取5克,与藕、米同锅煮)。食时,放少量冰糖调味,每日1-2次。</P>) F3 l( T7 D! d' S+ ^" o- Y8 G
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<P><STRONG> 百合杏仁粥<BR></STRONG></P>
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7 d/ v6 y. X+ g/ `<P><BR><BR> 做法:干百合5克,去皮杏仁10克(打烂),与粳米50克同煮为粥(鲜百合10克,在粥将熟时放入)。食时,调蜂蜜适量,温食,每日1-2次。<BR></P># K( O/ n; U' R: T* J, e
<P><BR><STRONG> 玄参麦冬粥<BR><BR></STRONG> 做法:玄参、麦冬各10克,煎汤取汁备用;用粳米50克煮粥,熟后加入药汁,煮沸。食时,调蜂蜜适量,每日1-2次。<BR><BR><BR> <STRONG>山药大枣粥<BR></STRONG></P>
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<P><BR> 做法:山药、大枣各10克,与粳米50克同煮,粥熟时食之,每日1-2次 </P> |
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